"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hazelnut Beef Stir Fry Recipe

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This recipe for Hazelnut Beef Stir Fry, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Jones Bamford
Added: Thursday, August 30, 2007


1 lb Beef, Top Round, cut in thin strips
3 T Teriyaki Sauce
2 T Oil, Divided
2 t Cornstarch
1 Green Pepper, cut Into -inch slices
2 Carrots, Sliced; pre-cooked -tender crisp
6 Green Onions, cut into 2" long pieces
3/4 c Hazelnuts, roasted & chopped

Combine teriyaki sauce, 1 tablespoon oil and cornstarch. Add beef
strips and marinate 30 minutes. Drain beef (reserve marinade), and add
to hot oil in skillet. Add vegetables and cook until meat is done and
vegetables are tender crisp. Add rest of marinade and cook until
thickened. Top with hazelnuts and serve.




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