"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. crescent rolls
1 c. diced potatoes
1 1/2 c. cooked sausage
1/2 c. bacon pieces
1 1/2 c. quartered smoked sausage
2 c. mozzarella/cheddar cheese
4 eggs
black pepper and onions (optional)

Directions:
Directions:
Place crescent rolls on bottom sides of baking dish. Layer starting with sausage, bacon, smoked sausage, and 1/2 of the cheese. Beat eggs and spread over and cover with remaining cheese. Bake at 350 for 40 to 45 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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