"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Caramel Dip Recipe

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This recipe for Caramel Dip, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindra Dowd
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. powdered sugar
1/2 c. brown sugar
1 tsp. vanilla
1 8 oz. pkg. of cream cheese, room temperature

Directions:
Directions:
Combine all ingredients and serve with your favorite fresh fruits.

 

 

 

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