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Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Jones Bamford
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c Herb Stuffing
1/2 c Parmesan Cheese (don't use fresh)
1/4 t Garlic Salt
1 1/4 t Salt
1/8 t Pepper
1/2 c Butter, melted
16 Chicken Pieces

Directions:
Directions:
Remove chicken skin if desired. Roll stuffing mix to make fine crumbs;
put in pie pan. Mix in cheese and dry seasonings. Dip chicken pieces
into melted butter, roll in crumbs to coat. Arrange chicken pieces in a
large shallow baking pan lined with foil. Do not overlap pieces. Bake,
uncovered at 350 for 1 hour or until done.

 

 

 

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