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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindra Dowd
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. pkg. cream cheese
1 14oz. can non-marinated artichoke hearts, drained and chopped
1/2 c. real mayonnaise
1/2 c. Parmesan cheese
1-2 cloves garlic, minced

Directions:
Directions:
1. Mix all ingredients with an electric mixer, until well blended.
2. Spoon mixture into a 1 qt. baking dish
3. Bake at 350 for 20-25 minutes, or until very lightly browned.

 

 

 

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