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Rice Balls Recipe

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This recipe for Rice Balls, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Cimillo
Added: Monday, May 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Rice ( Carolina ) cooked.
1 Lb. Ricotta.
1 Lb.grated Mozzarella.
2 Eggs.
Salt and Pepper ( to taste).
Fresh Parsley.
Grated Cheese.

Directions:
Directions:
In a bowl mix ricotta and 2 eggs.
add rice,salt and pepper ( to taste), fresh parsley (to taste), and grated cheese.
Add Grated Mozzarella.
Mix everything together .
Roll into football shapes.
Then roll lightly into bread crumbs.
Let sit in Refrigerator overnight to bind together.
Fry till golden brown...

Number Of Servings:
Number Of Servings:
15 to 20
Preparation Time:
Preparation Time:
10 minutes. cooktime depends on size of rice balls
Personal Notes:
Personal Notes:
Great when served warm.

 

 

 

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