"Hunger is the best sauce in the world."--Cervantes

Citrus-Garlic Butter Recipe

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This recipe for Citrus-Garlic Butter, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg & Patti Reese
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
2 T. snipped fresh parsley
1 T. finely shredded lemon peel
1 T. finely shredded orange peel
1 tsp bottled minced garlic (2 cloves)

Directions:
Directions:
1] In a small bowl stir together butter, parsley, lemon peel, orange peel, and garlic. If necessary, chill about 10 mins. or until easy to handle.
2] with your hands, shape the butter mixture into a 4-inch-long log. Wrap in plastic wrap; chill about 2 hrs.or until firm
3] To use, unwrap the butter and cut crosswise into 8 slices. place a slice of butter on top of each serving of grilled chicken , beef, veal fish, or veggies.

Number Of Servings:
Number Of Servings:
1/2 cup
Preparation Time:
Preparation Time:
10mins. prep Chill 2 hours
Personal Notes:
Personal Notes:
Greg and I made this for Grandma's weekend. We used steak, tenderizing it with Adolph meat tenderizer. We let it sit for a couple of hours and cooked it over a open pit,using Lawerys and pepper and a little Franks hotsauce. Cook your meat the way you like it done, put the Citrus-Garlic Butter on and enjoy!

 

 

 

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