"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Reeves
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups flour
1 tsp salt
1 tsp soda
3 tsp baking powder
4 TBS sugar
2 pkgs. active dry yeast
2 TBS warm water
2 cups buttermilk
1 cup shortening

Directions:
Directions:
Dissolve yeast in warm water. Mix flour, salt, soda, baking powder and sugar. Add yeast and shortening. Add buttermilk and mix only until blended
Let rise one hour.
Roll out on floured surface; cut into biscuits. Bake at 400F until browned. (Let rise before baking)
May be stored in covered container in refrigerator for several days.

Number Of Servings:
Number Of Servings:
30-36

 

 

 

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