"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Erica's Yummy Rice Crispy Treats, by Gina Judernatz, is from A Taste of Blackhawk Country,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar 1 c. light corn syrup 1 c. creamy peanut butter 6 c. Rice Crispy cereal 1 c. butterscotch chips 1 c. chocolate chips
in saucepan, boil sugar and corn syrup. Remove from heat and mix in peanut butter until smooth. Add mixture to Rice Crispy Ceral. Press into greased 13x9 in pan. Melt chocolate chips and butterscotch chips in microwave. Spread over Rice Crispy mixture. Let cool and set.
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