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Our Favorite Vinaigrette Recipe

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This recipe for Our Favorite Vinaigrette, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Jordan
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T. prepared Dijon-style mustard
4 T. red wine vinegar
1 tsp. granulated sugar
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
minced parsley and/or snipped fresh chives, to taste
1/2 cup olive oil

Directions:
Directions:
Measure mustard into a bowl. Whisk in vinegar, sugar, salt, pepper and herbs to taste. Continue to whisk mixture while slowly dribbling in olive oil until mixture thickens. Adjust seasoning to taste. Cover until ready to use.

Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
Vinaigrette is best if made just before it is to be used. If necessary, whisk again before serving.

 

 

 

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