"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Brunch Crescents Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brunch Crescents, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee English
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1- 8 oz can Pillsbury refrigerated crescent dinner rolls
1/3 c finely chopped candied fruit
1/8 tsp nutmeg
1/8 tsp cloves

Directions:
Directions:
Unroll dough & separate into 8 triangles. Combine fruit, nutmeg & cloves. Spread over each triangle. Roll loosely from shortest side of triangle to opposite point. Place rolls point side down on ungreased cookie sheet, & curve into crescent shape. Bake at 375 for 11 to 13 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!