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Taco Pie Recipe

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This recipe for Taco Pie, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Judernatz
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lbs. ground beef/turkey
1 pkg. Taco Seasoning mix
1/2 c. water
1/3 c. sliced green or black olives
1 8 oz. package refrigerator crescent rolls
2 c. crushed corn chips
1 c. sour cream
1 c. shredded cheddar cheese

Directions:
Directions:
Brown the beef/turkey. Stir in Taco Seasoning, water, and olives. Separate dough into 8 triangles and press into large pie pan to form the crust. Sprinkle 1 c. of corn chips over crust. Spoon on meat mixture. Cover with sour cream. Add cheese and remaining corn chips. Bake at 375 at 20-25 minutes or until crust is golden.

 

 

 

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