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Chinese Cole Slaw Recipe

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This recipe for Chinese Cole Slaw, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Reeves
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-3 pkg oodles of noodles, chicken flavor
4 cups or 1/2 head cabbage- chopped( I use more)
4 scallions, chopped
2 pkgs. slivered almonds, toasted
1 bottle sesame seeds, toasted

Dressing: ( triple)
2 TBS oil
2 TBS red wine vinegar
2 TBS sugar
1/2 tsp pepper
Add pkgs. of chicken flavor seasonings from the noodles... Mix well.

Directions:
Directions:
Boil and drain noodles. Toast nuts. Toss. Pour dressing over all

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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