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Salmon Patties Recipe

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This recipe for Salmon Patties, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Johansson
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz. can pink salmon
1 - 16 oz. can mackerel
1 egg
flour, to texture
salt and pepper to taste
oil for frying

Directions:
Directions:
Form ingredients into 10 patties and cook slowly in skillet on medium-low heat for 15-25 minutes flipping after browned.

Number Of Servings:
Number Of Servings:
5

 

 

 

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