"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Orange-Avocado Toss Recipe

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This recipe for Orange-Avocado Toss, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Reeves
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head lettuce, torn
1 small cucumber, thinly sliced
2 TBS green onion, sliced
1 avocado, seeded/peeled/sliced
1 can (11 oz.) mandarin oranges, drained

Dressing:
1/4 cup orange juice
1/2 cup salad oil
2 TBS sugar
2 TBS red wine vinegar
1 TBS lemon juice
1/4 tsp salt

Directions:
Directions:
In a large bowl combine lettuce, cucumber, avocado, mandarin oranges and green onions.
In a screw top jar combine dressing ingredients. Cover tightly and shake well. Just before serving pour over salad. Toss lightly

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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