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Summer Sausage Recipe

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This recipe for Summer Sausage, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellyn Marie Jones Hurst
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. Hamburger
5 tsp. Mortons Tenderquick Salt
2 1/2 tsp. Course Ground Pepper
2 1/2 tsp. Garlic Salt
1 tsp. Hickory Smoke Salt

Directions:
Directions:
1st day mix in large bowl, cover and refrigerate.
2nd day mix by hand, cover and refrigerate.
3rd day mix by hand, cover and refrigerate.
4th day mix and form into 5 - 1 pound rolls 2 inches in diameter.
Place on broiler pan.
Put in 140 oven on bottom rack for 8 hours.
Turn every 2 hours. (forms own casing as it cooks).

 

 

 

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