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Tangy Punch Recipe

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This recipe for Tangy Punch, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Tolbert
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups of Tang
6 quarts of water
4 cans of pineapple juice (46 oz)
1 can frozen lemonade (12 oz)
4 bottles ginger ale (2 liter)

Directions:
Directions:
Mix first four ingredients and pour into saved gallon containers. Chill.
When serving, pour over ice ring and add about 1/3 bottle of ginger ale per gallon of punch.

Number Of Servings:
Number Of Servings:
80 servings of 8 oz

 

 

 

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