"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zucchini Stew (Jambota) Recipe

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This recipe for Zucchini Stew (Jambota), by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Mattera
Added: Monday, May 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
15oz. Can of Crushed Tomato.
3 Small or 1 Large Zucchini peel and cut up into Chunks.
15oz. of Water.
1 Large onion cut up and diced.
2 cloves of garlic.
1/4 Tablespoon of Black Pepper.
1 Tablespoon of Dried Parsley ( Or can use Fresh Parsley.)
1 Tablespoon of Oregano ( or Fresh Oregano ).
2 to 3 Medium size Potato's cut up into Chunks.
3/4 Lb. of Fresh Green Beans cut In Half.

Directions:
Directions:
In medium size pot add Tomatoes,Water,Potatoes,Onions, and spices.
Bring to a Boil then lower heat and simmer for 20 minutes.
Add Green Beans cook for Approximately. 20 minutes,Or Until Green Beans are halfway cooked.
Add Zucchini and Salt to Taste.
Cook Until Green Beans are Done.

Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
If You Want you can Add A Small Piece Of Slab Bacon For taste While cooking..

 

 

 

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