"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sloppy Joe Crescent Roll Casserole Recipe

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This recipe for Sloppy Joe Crescent Roll Casserole, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Peters Lee
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls
1 lb. ground beef, browned
1 packet sloppy joe mix
1 small can tomato sauce
1 cup grated sharp cheddar cheese
2 tsp. of milk
sesame seeds

Directions:
Directions:
Preheat oven to 375 degrees. Brown and drain ground beef. Add tomato sauce and sloppy joe mix to meat and stir.

In the bottom of an 8x8 pyrex baking dish, press 1/2 of the crescent rolls (two rectangular pieces). Pour meat mixture into casserole dish. Sprinkle cheddar cheese over meat. Top with remaining crescent roll dough (you may need to press the rectangles out on a cutting board to make them large enough to completely cover the casserole). Rub 1-2 teaspoons of milk onto the top of the crescent rolls and sprinkle with sesame seeds. Bake at 375 for approximately 20 minutes, until crescent rolls are golden brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Delicious with cole slaw or tossed salad! Can be easily doubled in a 9x13.

 

 

 

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