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Italian Parsley and Garlic Sauce Recipe

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This recipe for Italian Parsley and Garlic Sauce, by , is from Nonna's Cucina , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hanley
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. Unsalted butter
1/4 c. Olive oil
1/2 c. Minced garlic
1/2 c. Minced Italian parsley
1/2 c. Grated Locatelli Cheese

Directions:
Directions:
Add butter and olive oil to saucepan and heat over medium-low heat until butter is melted.
Add garlic and cook slowly until soft but not browned.
Stir in parsley and cook 2 minutes, stirring constantly until parsley is limp but still green.
Serve over hot pasta and top with additional grated cheese.

Makes enough to serve 4.

 

 

 

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