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Pot Roast Recipe

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This recipe for Pot Roast, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerrod & Sarah Reese
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-5 pound pot roast
1-2 cans of Cream of Mushroom Soup
1 can of Coca Cola (soda pop) (can, NOT bottle)
Sliced Onions
Sliced Potatoes
Sliced Celery
Sliced Carrots
Pepper and Salt

Directions:
Directions:
Put all of the ingredients in a crock pot and let it cook for 6-8 hours, or until the meat is tender.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Even I can handle this one.... This is my speciality. :) Sarah

 

 

 

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