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Oyster Casserole Recipe

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This recipe for Oyster Casserole, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Livick
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. soda crackers, crushed
1 pt. oysters
salt and pepper to taste
Cold butter (not margarine)
paprika
1 tsp. Worcestershire sauce

Directions:
Directions:
Layer crumbs, oysters, salt and pepper in a baking dish. Dot with cold butter. Combine milk, liquid from oysters, and Worcestershire sauce. Pour over oyster mixture. Garnish with paprika. Bake 1 1/2 hours at 325 F. in pan of hot water.

 

 

 

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