"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana, Sour Cream and Walnut Loaf Recipe

  Tried it? Rate this Recipe:


This recipe for Banana, Sour Cream and Walnut Loaf, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eileen Cooper
Added: Thursday, August 30, 2007


2/3 c. butter or margarine, softened
1 1/3 c. sugar
2 3/4 c. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
1/2 c. sour cream
1 1/2 c. mashed bananas
1/2 c. chopped walnuts

Cream butter; gradually add sugar, beating at medium speed of electric mixer. Combine flour and next 3 ingredients in a medium bowl; stir well. Combine eggs, banana, and sour cream, stirring well. Add flour mixture to creamed mixture, alternately with banana mixture, beginning and ending with flour mixture. Mix until blended after each addition. Stir in walnuts. Pour batter into a greased and floured 9x5x3 inch loafpan. Bake at 350 F. for 1 hours and 15 minutes or until a wooden pick inserted in center comes out clean. (shield with aluminum foil to prevent excessive browning, if necessary). Let cool in pan 10 minutes; remove from pan and let it cool completely on a wire rack.
Yields 1 loaf




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!