"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana, Sour Cream and Walnut Loaf Recipe

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This recipe for Banana, Sour Cream and Walnut Loaf, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Cooper
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. butter or margarine, softened
1 1/3 c. sugar
2 3/4 c. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
1/2 c. sour cream
1 1/2 c. mashed bananas
1/2 c. chopped walnuts

Directions:
Directions:
Cream butter; gradually add sugar, beating at medium speed of electric mixer. Combine flour and next 3 ingredients in a medium bowl; stir well. Combine eggs, banana, and sour cream, stirring well. Add flour mixture to creamed mixture, alternately with banana mixture, beginning and ending with flour mixture. Mix until blended after each addition. Stir in walnuts. Pour batter into a greased and floured 9x5x3 inch loafpan. Bake at 350 F. for 1 hours and 15 minutes or until a wooden pick inserted in center comes out clean. (shield with aluminum foil to prevent excessive browning, if necessary). Let cool in pan 10 minutes; remove from pan and let it cool completely on a wire rack.
Yields 1 loaf

 

 

 

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