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Blueberry Streusel Recipe

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This recipe for Blueberry Streusel, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Ryan
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
3.4 c, sugar
1 egg
2 c. all purpose flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. milk
2 c. blueberries, fresh or frozen
Topping:
1/2 c. packed light brown sugar
3 tbsp. flour
2 tsp. cinnamon
3 tbsp. butter
1/2 c. chopped pecans
3 tbsp. all purpose flour
3 tsp. butter
3/4 c. sugar
2 c. all purpose flour
2 tsp. baking powder

Directions:
Directions:
Cream together butter, sugar, and egg. Add flour, salt, baking powder and milk, stirring until well blended. Carefully fold in blueberries. Spoon into greased 10 inch springform pan. Mix together topping ingredients of brown sugar, flour, cinnamon, butter and chopped pecans, using a pastry cutter or fork to blend. Sprinkle topping mixture over batter. Bake at 375 F. for 40-50 minutes or until a wooden pick inserted in center comes out clean.

 

 

 

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