"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot and Sour Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot and Sour Soup, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Hitt
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. water
1/2 lb. tofu, slivered
2 c. cabbage, thinly sliced
2 vegetable bouillon cubes (can use beef or chicken)
3/4 tsp. salt
1 tbsp. soy sauce
2 tbsp. white vinegar
1/4 tsp. cayenne pepper
3 tbsp. water
2 tbsp. cornstarch
Green onions for garnish
Chinese sesame seed oil (optional)

Directions:
Directions:
Bring water to a boil. Add tofu, cabbage, bouillon cubes, salt and soy sauce and simmer together for 3 minutes. Add vinegar and cayenne pepper and bring back to a boil. Dissolve conrstarch in 3 tbsp. water. Stir the dissolved mixture into the soup. Serve garnished with chopped green onions and 2 teaspoons Chinese sesame seed oil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!