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Brie Cheese & Sun Dried Tomato Crostini Recipe

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This recipe for Brie Cheese & Sun Dried Tomato Crostini, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Jordan
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 baguette bread, sliced 1/4-inch thick
2 tablespoons pine nuts
2 sun dried tomatoes packed in oil, drained and finely
chopped
1 tablespoon sun dried tomato oil
2 tablespoons Parmesan cheese, coarsely grated
1 tablespoon fresh parsley, chopped finely
1 small garlic clove, minced
Salt and pepper, to taste
1/3 cup Brie cheese, (I use Alouette Creme style)
1 tablespoon fresh Basil, sliced 1/4-inch
1 small tomato rose for garnish (optional)

Directions:
Directions:
On baking sheet broil one side of bread slices 2 to 3 minutes; remove from baking sheet; set aside. Place pine nuts on same baking sheet; broil 2 to 3 minutes; remove from heat; set aside. They can be prepared one day ahead; covered at room temperature. In small bowl combine sun dried tomatoes, oil, parmesan cheese,parsley, garlic, salt and pepper. Spread brie cheese on crostini bread slices; add sun dried tomato mixture; top with basil and toasted pine nuts. Serve on platter; garnish with tomato rose if desired.

Wine recommendation: Chardonnay; Pinot Noir

Number Of Servings:
Number Of Servings:
10 -12 appetizers
Personal Notes:
Personal Notes:
Wine recommendation: Chardonnay; Pinot Noir


 

 

 

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