"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Salad Recipe

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This recipe for Apple Salad, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiki Howe
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can crushed pineapple (do not drain).
1 box sugarfree or regular butterscotch pudding
1 (12 oz.) container Cool Whip
4-5 large apples, cubed

Directions:
Directions:
Mix the pineapple and pudding together. Add the Cool Whip. Stir in the apples. Will keep in refrigerator about 5 days.

 

 

 

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