"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Big Mama's Chocolante Cream Pie Recipe

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This recipe for Big Mama's Chocolante Cream Pie, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Harding
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. flour
2 1/2 tlb. corn starch
2/3 c. sugar
1/2 tsp salt
2 Tlb Coca
2 C. milk
3 egg yolks
1 tlb butter
1 1/2 tsp vanilla

Directions:
Directions:
Combine flour, sugar, cornstarch, sugar, salt and coca and milk. Cook over low heat until thick. Beat egg yolks, stir small amount of hot mixture into eggs. Pour back into pan and cook until thick. Remove from heat. Add butter and vanilla. Pour in baked 9" pie pan.

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