"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli-Cheese Soup Recipe

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This recipe for Broccoli-Cheese Soup, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Harding
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 10oz box chopped broccoli (lightly cooked)
1 lb. American or Velveta cheese - cut up
1 tlb. oleo
3/4 C chopped onion
6 cups water
6 chicken bullion cubes
1/2 small pkg vermicelli
1 tsp Salt
Dash Pepper
6 cups milk
1/8 tsp Garlic Powder

Directions:
Directions:
Saute onion in oleo. Add water & bullion cubes. Boil and gradually add noodles & salt. Cook uncovered 3 minutes. Add milk, cheese, and pepper.

Number Of Servings:
Number Of Servings:
12 - 1 cup servings

 

 

 

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