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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Harding
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 stks butter
1 8 oz pkg cream cheese (softened)
3 c. sugar
dash salt
1 1/2 tsp vanilla extract
6 lrg eggs
3 c sifted cake flour

Directions:
Directions:
Cream butter, cream cheese & sugar until light & fluffy. Add salt & vanilla & beat. Add eggs, one at a time & beat well. Stir in flour. Spoon mixture into greased tube pan.

Bake @325 for 1 1/2 hrs or until done

 

 

 

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