"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fudge Balls Recipe

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This recipe for Fudge Balls, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Rushton
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup cocoa
2 cups sugar
1/8 tsp. salt
1/2 cup milk
1/2 cup butter
1 tsp. vanilla
3 cups rolled oats

Directions:
Directions:
Combine cocoa, sugar, salt, milk, butter and vanilla in a saucepan. Bring ingredients to a boil over medium heat. Cool for 60 to 70 seconds; add oats and drop teaspoon size balls of dough onto waxed paper. Cool before serving.

Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
Great at Christmas...

 

 

 

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