"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salami Recipe

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This recipe for Salami, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ellen Johnson Bamford (1943-1990)
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lb Hamburger
2 t Mustard Seed
1/4 c Morton's Tender Quick Salt
2 T Liquid Smoke
1 t Coarse Ground Pepper
2 t Garlic Salt

Directions:
Directions:
First day mix well in large bowl, cover and refrigerate. Second and third day mix again and refrigerate. Fourth day form into 4 rolls about
2 1/2 inches across. Place rolls on broiler pan. bake in 225 oven for
4 hours.

 

 

 

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