"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellyn Marie Jones Hurst
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c Medium Noodles
1 can Tuna, drained
1/2 c Salad Dressing
1 c Celery, chopped
1/3 c Onion, chopped
1/4 c Pimentos, diced
1 t Salt
1 can Cream of Celery Soup
1/2 c Milk

Directions:
Directions:
Cook noodles in boiling salted water till tender; drain. Combine
noodles, tuna, salad dressing, vegetables and salt. Blend together
soup and milk; heat through. Add to noodle mixture. Turn into ungreased
1 1/2 quart casserole. Bake in hot oven (425) about 20 minutes or till
bubbly.

 

 

 

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