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Amish Pot Roast Recipe

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This recipe for Amish Pot Roast, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee English
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lb pot roast trimmed of fat
1 T vegetable oil
1/4 c soy sauce
1 c coffee
2 bay leaves
1 clove garlic minced
1/2 tsp oregano
2 onions sliced
additional coffee & soy sauce as needed

Directions:
Directions:
Preheat oven to 300 Heat oil in skillet over high heat & sear meat on both sides. In a large roastin pan, mix one onion and remaining ingredients. Place roast on top of mixture then put second onion on top. Cover & bake 3 1/2 to 4 hours. Baste every hour with juices. If liquid begins to boil away, add more coffee or soy sauce as needed. Use pan juices to make gravy. Use no Salt!

 

 

 

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