"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Artichoke Rice Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Rice Salad, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee English
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs chicken flavored rice with pasta (Lipton)
4 green onions chopped
1/2 green bell pepper chopped
24 green pimento olives sliced
2 - 6 oz jars marinated artichoke hearts drained & chopped (reserve juice)
1- 8 oz can water chestnuts chopped
1/3 c mayonnaise
Lemon juice to taste
Cashews to taste

Directions:
Directions:
Cook rice without butter & let cool. Add green onions, bell pepper, olives, artichoke, & water chestnuts, Mix well. Add mayonnaise, lemon juice and 1/2 reserved marinade. Mix well. Chill several hours. Garnish with chopped cashews.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!