"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Rice Salad Recipe

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This recipe for Chicken Rice Salad, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Harding
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Chicken Rice-a-Roni
2 green onions, sliced thin
1/2 green pepper - chopped
8 black olives - sliced
2 jars (small) Marinated artichoke hearts - chopped
1/4 tsp. curry
1/2 c. mayo
1 1/2 c. chopped cooked chicken

Directions:
Directions:
Cook rice as directed (omit the frying in butter step). Cool.

Add onions, pepper, chicken & olives to the rice. Drain marinate from artichokes SAVING juice from ONE JAR. Add cut up artichokes to rice mix.

Mix mayo & curry to marinate-stir until smooth. Add to rice mixture. Toss lightly. Chill. Best if made the day ahead.

 

 

 

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