"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Chip Dip Recipe

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This recipe for Mexican Chip Dip, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Harding
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 Avacado Chopped
1 Jar (8ox) Taco Sauce
1 cup sour cream
10 oz Monterey Jack Cheese Shredded
Sliced Black Olives




Directions:
Directions:
Place in shallow bowl by layers as ingredients are listed above.

 

 

 

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