"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Jalapeno Pie Recipe

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This recipe for Jalapeno Pie, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Harding
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 7 oz can green chilies
1 Cup grated cheddar cheese
1 Cup grated monterey jack cheese
6 eggs

Directions:
Directions:
Lightly grease 11 3/4 x 7 1/2 pan.
Place chilies in bottom of pie.
Mix grated cheeses together. Sprinkle over chilies.
Beat eggs well. Pour over cheese.

Bake @ 325 degrees for 25 mins.


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Number Of Servings:
Number Of Servings:
6

 

 

 

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