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Bread - 50% Whole Wheat/50% Enriched White Flour Recipe

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This recipe for Bread - 50% Whole Wheat/50% Enriched White Flour, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Pace
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 heaping c. powder milk (1 1/2 c.)
3/4 c. sugar
2 Tbsp. salt
1/2 c. shortening
6 c. warm water
1 heaping Tbsp. yeast dissolve in 1/2 c. water
5 c. whole wheat flour
4-5 c. white enriched flour (adjust for dough consistency)

Directions:
Directions:
Use the hottest tap water, dissolve powder milk and shortening. In small bowl, mix yeast in 1/2 c. warm water, when dissolved, add to powder milk water mixture.
Add sugar and salt.
Add 5 c. whole wheat flour and mix until smooth.
Slowly add the white flour, mix in mixer until the dough pulls away from the sides. Turn out on floured surface and knead. Don't add too much flour it will make your bread dry.
Put in a greased bowl and let rise until double in bulk (about 45 min.) knock down and let rise again. Form into loaves after 2nd rising. Let rise again in loaf pans for 1 hour. Bake @375 for 50 minutes.

Number Of Servings:
Number Of Servings:
Makes 5 loaves
Personal Notes:
Personal Notes:
Using Whole wheat and white flour makes this more appealing to many bread eaters.

 

 

 

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