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Stuffed Cherry Tomatoes Recipe

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This recipe for Stuffed Cherry Tomatoes, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Harding
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 dz cherry tomatoes
1 8 oz pkg cream cheese, softened
1 1/2 to 2 Tlb. prepared horseradish
1/4 c. bacon bits

Directions:
Directions:
Cut top off each cherry tomato; scoop out pulp. Invert cherry tomato shells on paper towels to drain.

Combine cream cheese, horseradish and bacon bits in small bowl. Beat at med. speed until light & fluffy.

Spoon or pipe cream cheese mixture into tomato shells. Serve chilled or at room temperature.

 

 

 

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