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Buckeyes (Peanut Butter Balls) Recipe

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This recipe for Buckeyes (Peanut Butter Balls), by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Harding
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks marg or butter
1 cup peanut butter
1 1/2 c graham cracker crumbs
1 box powdered sugar
1 tsp vanilla
1 c chopped nuts (optional)

Directions:
Directions:
Cream marg or butter & peanut butter. Add other ingredients. Shape into balls. Refrigerate until chilled (15-20 minutes).

Melt 6 oz semi-sweet chocolate chips & 1/8 of one block parafin wax. Using a toothpick, spear chilled peanut butter ball and dip half way into melted chocolate mixture.

Personal Notes:
Personal Notes:
Loved by all.

 

 

 

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