"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Freeze Recipe

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This recipe for Pineapple Freeze, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Ruby
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups vanilla wafers
2 cups crushed pineapple
1 cup chopped pecans
1/2 gallon vanilla ice cream

Directions:
Directions:
Put 2 cups crushed vanilla wafers in bottom of 9x13 pan (pack firm)
Mix pineapple & nuts and place on top of wafers
Defrost ice cream until spreadable and place over pineapple & nuts
Place remaining cup of vanilla wafers on top of mixture and freeze....

Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is especially good after a heavy summer meal....cookout, etc. Very refreshing!

 

 

 

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