"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Harding
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb butter
3oz cream cheese
1c sifted flour

1 slightly beaten egg
1 tlb melted butter
1tsp vanilla
dash salt
2/3 c brown sugar
1 c chopped pecans

Directions:
Directions:
To make shell: Soften butter and cream cheese. Add flour & blend w/pastry cutter. Make one large ball. Flour hands & make 24 small balls. Press 1 ball into each tiny cupcake pan.

II: Mix in bowl egg, butter, vanilla, & salt. Stir brown sugar & pecans together. Add to egg mixture & stir well. Place 1 tsp mixture into each tiny cup. Bake @ 350 for 20 min

Number Of Servings:
Number Of Servings:
24

 

 

 

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