"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bourbon Cookies Recipe

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This recipe for Bourbon Cookies, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Dorothy
Added: Wednesday, August 29, 2007


1 cup brown sugar
2 eggs
1 1/2 teaspoon baking soda dissolved in 1 1/2 teaspoon milk
1/2 cup butter
1/2 cup bourbon
1 1/2 cup flour
1 1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. cloves
1 lb. white raisans
1/2 lb. candied pineapple
1/2 lb. candied cherries
3 cups pecan halves

Mix in order given:
Drop by teaspoonful onto cookie sheet.
Bake at 325 approximately 10 minutes.

Personal Notes:
Personal Notes:
Aunt Dorothy called me one day to tell me how great these cookies were! I think she loved the bourbon!




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