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Stuffed Flank Steak (Crock Pot Recipe) Recipe

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This recipe for Stuffed Flank Steak (Crock Pot Recipe), by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Harding
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups packaged bread stuffing
1 (3oz) can sliced mushrooms with juice
2 tbs. melted butter or margarine
2 tbs grated Parmesan cheese
1 (1 to 2 lbs) flank steak, scored on both sides
2 tbs salad oil

Sauce:
1 3/4oz) package brown gravy mix
1/4 cut dry red wine
2 tbs minced green onions
1/4 cup currant jelly

Directions:
Directions:
Combine bread stuffing with mushrooms and juice, butter and cheese. Spread over flank steak; roll up like jelly roll. Fasten with skewers or string. Pour oil in slow-cooking pot. Roll steak in oil, coating all sides.

For Sauce: Prepare gravy mix according to package directions. Pour gravy, Wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove meat from pot; slice. Add jelly to sauce and stir until dissolved. Serve over meat.

Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
8-10 hours

 

 

 

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