Garland Henley's Chili Recipe Recipe
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This recipe for Garland Henley's Chili Recipe, by Sandy Harding, is from The Hall/Harding Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Contributor: |
Contributor: Sandy Harding Added: Wednesday, August 29, 2007
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Ingredients: |
Ingredients: Brown 4 to 5 pounds Chili meat in large pot. Drain off most of grease, turn heat to low.
Chop 1/2 onion and 1/2 bell pepper and 1/2 to 1 jalapenia pepper. Add to meat.
Stir in 1 can Rotel tomatoes, 2 small cans tomato sauce, 1 can diced tomatoes. Add 2 small cans green chilies and 1/2 tsp cumin seed.
Add 1 jar Gebhart Chili Powder (more or less to taste). Stir Well Add 2 bay leaves. Top off with 1/2 to 1 can beer.
Cover and simmer over low heat for 3 to 4 hours. Stir every now and then.
Optional: 1/2 square chocolate (add after browning meat)
Few shakes of Tobasco Sauce at any time for flavor.
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Directions: |
Directions:Above recipe typed just as Garland's hand written directions were given to me. Some of the best chili I have ever eaten. |
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Preparation
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Preparation
Time:3-4 hours |
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