"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Corn In Foil Recipe

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This recipe for Sweet Corn In Foil, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Sunday, May 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Sweet corn
Butter or margarine
Salt and pepper

Directions:
Directions:
Husk corn and remove all silk, and wash in cold water. Spread butter on all ears; season with salt and pepper. Wrap each ear in aluminum foil. Pt ears of corn on grill grate and cook 25 to 30 minutes, turning 3 times.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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