"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Coley Lime Punch Recipe

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This recipe for Coley Lime Punch, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndi Hathaway
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 quart of lime sherbet
1 large can of pineapple juice
1 3-liter of sprite or ginger ale (your choice)

Directions:
Directions:
First add your sprite/ginger ale this will be the base of your punch. You may use the entire 3 liter or only half depending on how much punch you will need. Then add the pineapple juice I usually add about half of the large can, it all depends on personal preference and again how much you are making, so just taste test! Finally float the quart of lime sherbet in the bowl, this will also keep the punch cold so no ice is needed. Stir and enjoy!
Tip: if you refrigerate the sprite before it will help keep the punch colder longer and the sherbet won't melt as fast!

Number Of Servings:
Number Of Servings:
a bunch!
Preparation Time:
Preparation Time:
under 3 minutes
Personal Notes:
Personal Notes:
This is the punch my family makes for every get together, it is great since it is so flexible and impossible to mess up!
I hope it is a hit at your next get together!

 

 

 

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