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Honey Wheat Bread Recipe

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This recipe for Honey Wheat Bread, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Adams
Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon yeast
1/4 cup warm water
1/2 cup honey
1/4 cup oil
2 cups of white flour
5 cups of whole wheat flour
2 eggs
1 tablespoon salt
2 cups warm water

Directions:
Directions:
Dissolve yeast in water. Mix oil, honey, eggs, salt, and water. Add yeast mixture and flour and beat for 10 minutes. Fold out on flour board and shape like loaf. Let raise until double bulk and bake in the oven at 350 to 400 for 35 minutes. It takes 1 to 1 1/2 hours to rise, depending on temperature.

 

 

 

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