"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Maple Syrup Recipe

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This recipe for Maple Syrup, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c sugar
1/2 c brown sugar
2 c water
1 tsp vanilla 1 tsp maple flavoring
1 tbsp karo syrup
2 drops lemon juice

Directions:
Directions:
Mix sugar, brown sugar and water, simmer for 10 minutes. Remove from heat and add vanilla, maple flavoring, karo syrup and lemon juice. Let cool and refrigerate.

 

 

 

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